Physical Activity and Substance Use Disorders
June 3, 2019
Grantee: Center for Prevention and Counseling (CFPC)
Strategy: Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces
Standing vs. Sitting: What is your stance on the issue?
April 1, 2019
Grantee: Center for Prevention and Counseling (CFPC)
Strategy: Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces
Stay Healthy this Winter
February 1, 2019
Grantee: Center for Prevention and Counseling (CFPC)
Strategy: Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces
Stepping Up to the Wellness Challenge
December 21, 2018
Grantee: Center for Prevention and Counseling (CFPC)
Strategy: Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces
Building a Culture of Health: Hydration at Work
December 13, 2018
Grantee: Center for Prevention and Counseling (CFPC)
Strategy: Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces
Sharing Health with Fruits and Veggies
November 5, 2018
Grantee: Center for Prevention and Counseling (CFPC)
Strategy: Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces
Taking Steps in the Right Direction
October 10, 2018
Grantee: Center for Prevention and Counseling (CFPC)
Strategy: Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces
Center for Prevention Continues to Build a Culture of Wellness
July 31, 2018
Grantee: Center for Prevention and Counseling (CFPC)
Strategy: Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces
A Step In the Right Direction
June 29, 2018
Grantee: Center for Prevention and Counseling (CFPC)
Strategy: Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces