LIVE - LEARN - WORK - PLAY
April 1, 2019
Grantee: Center for Prevention and Counseling (CFPC)
Strategy: Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces
March 28, 2019
Grantee: Cumberland Cape Atlantic YMCA
Strategy: Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces
March 6, 2019
Grantee: Elijah’s Promise
Strategy: Healthy Eating Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces
February 1, 2019
Grantee: Center for Prevention and Counseling (CFPC)
Strategy: Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces
December 21, 2018
Grantee: Center for Prevention and Counseling (CFPC)
Strategy: Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces
December 13, 2018
Grantee: City of East Orange
Strategy: Community Assessments for Healthy Eating and Active Living Connecting Existing Community Resources to Transit and Active Transportation Opportunities Farmers Markets/Stands/Mobile Markets Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces
December 13, 2018
Grantee: Center for Prevention and Counseling (CFPC)
Strategy: Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces
December 3, 2018
Grantee: HomeFront
Strategy: Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces
November 5, 2018
Grantee: Center for Prevention and Counseling (CFPC)
Strategy: Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces
October 24, 2018
Grantee: Township of North Bergen (via NB Health Department)
Strategy: Community Assessments for Healthy Eating and Active Living Improve Access to Healthy Foods and Opportunities to be Physically Active in Workplaces
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